From The Davis Dilemma: New Energy for Innovation, But Where to Grow?:

The Robert Mondavi Institute for Wine and Food Sciences houses UC Davis's  Department of Viticulture and Enology. Julian Alston, director of the institute's Center for Wine Economics, studies policies that could mitigate damage to wine grapes from from pests, diseases, and climate change.
The Robert Mondavi Institute for Wine and Food Sciences houses UC Davis’s Department of Viticulture and Enology. Julian Alston, director of the institute’s Center for Wine Economics, studies policies that could mitigate damage to wine grapes from from pests, diseases, and climate change.

The Robert Mondavi Institute for Wine and Food Sciences houses UC Davis’s Department of Viticulture and Enology. Julian Alston, director of the institute’s Center for Wine Economics, studies policies that could mitigate damage to wine grapes from from pests, diseases, and climate change. Photo by Wade Roush.