Founding Director, Massachusetts Technology Transfer Center
Vice President for Corporate Engagement, Rose-Hulman Institute of Technology
Professor, Michigan State University
Chair, Department of Chemical Physiology, The Scripps Research Institute; Co-director, Center for Physiological Proteomics, The Scripps Research Institute
Walsh College’s LaunchPad celebrates its fifth anniversary with this event, which also highlights startups that have gone through the LaunchPad program. Jack Aronson of Garden Fresh Salsa will be on hand to tell the story of how he turned a five-gallon bucket of homemade salsa into a multi-million-dollar business that was recently acquired by Campbell Soup. To register, click here.